Restaurant

At Est Hotel, the cuisine is an integral part of the experience. In our restaurant, the flavours of Salento meet the freshness of the sea in dishes that blend tradition with lightness. The à la carte menu features seafood specialities and local products, carefully selected to tell the story of the region through taste.

Every morning, guests can start their day with a rich breakfast made with the finest local products. Our buffet offers a wide selection of sweet and savoury items, all prepared by the chef using fresh local ingredients: homemade cakes and tarts, freshly baked bread, traditional cured meats and cheeses, artisanal yoghurts, seasonal fruit and homemade jams. An authentic moment of taste and tradition to begin the day in the best possible way.